A bartender is not just a person who mixes drinks. He is a real artist who creates flavour compositions and, at the same time, a psychologist who can read the guest from the first seconds. The history of the bartender's profession goes back to the XIX century, when cocktail culture began to gain popularity in Europe and America. The first famous bartenders, such as Jerry Thomas, laid the foundation of mixology, creating recipes that are still used today. Over time, the role of the bartender has evolved beyond simply making drinks - it is now the person who sets the atmosphere of the establishment, encourages conversations with guests and makes every visit to the bar a unique experience.

Intuition and experience are the bartender's main tools

At the Democracy bar, bartenders not only have an in-depth knowledge of drinks, but also intuition, which allows them to anticipate guests' tastes. They are able to find the perfect cocktail to suit a person's mood, offer unexpected combinations of flavours and create an atmosphere to which one wants to return. Here cocktails are not just drinks, but the result of creative search, knowledge and many years of experience. Thanks to their skills, even classic recipes acquire a new sound, and author's cocktails become a hallmark of the institution.

• First impression - the bartender analyses how a guest enters the bar, how confident or hesitant he is in his choice.
• Behaviour and mannerisms - relaxed conversation or a reserved style of conversation can suggest what kind of mood a person is in.
• Previous experience - regular guests are already accustomed to receiving their favourite drinks without too many questions.

How does ‘bar psychology’ work?

The bartenders at Democracy have not only technical skills, but also the ability to analyse a guest's psychological profile. Here are a few techniques that help them choose the perfect cocktail:

• Associations and questions - if the guest can't make up his mind, the bartender asks leading questions: ‘Do you like something fresh and citrusy or rich and spicy?’. Such questions help reveal hidden preferences.
• Mood analysis - stress after a hard day, joy from a holiday or the desire to simply enjoy the moment are all reflected in the choice of drink.
• Observing the reaction - the first taste of a cocktail tells you a lot about whether the bartender has hit the mark or whether minor adjustments need to be made.

Why is it important to trust the bartender?

Guests who trust the bartender's choice discover new flavour combinations and have a unique experience. In ‘Democracy’ this is of special importance, because here they create not just drinks, but emotions and impressions.

So the next time you are in the bar ‘Democracy’, try to tell about your mood instead of ordering a standard cocktail. Trust the professionals, and perhaps you will be waiting for a drink that will become your new favourite!