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Четвъртък, 31 Март 2016г. 12:00ч. |
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«Сергей Петров от България и неговите съмишленици се трудят по един от най-важните за човечеството и планетата въобще проблеми — опазването на пчелите, пише руският вестни „Комсомолская правда“.
Българинът и неговият екип са разработили «умни»кошери, те са снабдени с датчици, позволяващи на пчеларите постоянен контрол и наблюдение. Така реакцията е налице точно в необходимия момент, когато възникне проблем. Проектът наскоро представи България на престижен конкурс за социален бизнес, разказва руското издание.
The Ethical Quagmire of Private Game Cheats and Hacks
 The allure of effortless victory is undeniable. In the competitive landscape of online gaming, the desire to outperform rivals and ascend the ranks can lead players down a treacherous path: the utilization of private game cheats and hacks. While these tools promise enhanced gameplay and an unfair ad [ ... ]
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How does the bartender at the Demokratija bar in Belgrade anticipate your taste
A bartender is not just a person who mixes drinks. He is a real artist who creates flavour compositions and, at the same time, a psychologist who can read the guest from the first seconds. The history of the bartender's profession goes back to the XIX century, when cocktail culture began to gain p [ ... ]
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източник: http://bgr.news-front.info/2016/03/31/komsomolskaya-pravda-za-umnite-kosheri-na-edin-blgarin-pishe-ruskata-presa/
The Ethical Quagmire of Private Game Cheats and Hacks
The allure of effortless victory is undeniable. In the competitive landscape of online gaming, the desire to outperform rivals and ascend the ranks can lead players down a treacherous path: the utilization of private game cheats and hacks. While these tools promise enhanced gameplay and an unfair ad [ ... ]
|
How does the bartender at the Demokratija bar in Belgrade anticipate your taste
A bartender is not just a person who mixes drinks. He is a real artist who creates flavour compositions and, at the same time, a psychologist who can read the guest from the first seconds. The history of the bartender's profession goes back to the XIX century, when cocktail culture began to gain p [ ... ]
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